INGREDIENTS (8-10 pancakes) :
275 ml cup milk
1 teaspoon vanilla essence
180 g flour
50 g Granulated Sugar
50 g of melted Butter
1/2 teaspoon of salt
2 teaspoons of Baking Powder
1/4 cup unsweetened cocoa powder
1/2 cup chocolate chips
Maple Syrup as needed
Extra Virgin Olive Oil
*Combine milk, eggs, vanilla essence and cocoa powder in a bowl. Whisk until combined.
*Sift flour, chocolate chips and baking powder and into a large bowl. Stir in sugar and add a pinch of salt.
*Make a well in the center. Add milk mixture. Whisk until just combined.
*Heat a large non-stick frying pan over medium heat and brush lightly with olive oil.
*Pour the batter with a ladle into the frying pan and cook until bubbles begin to form on tops, then flip to another side.
*Transfer the pancakes to a plate and repeat until no batter remains.
*Garnish with a part of butter and serve with maple syrup or chocolate syrup and fresh berries.
For making it tastier add some whipped cream in the toppings or vanilla ice cream and enjoy your chocolate pancakes 🙂
enjoy these delicious pancakes with Hazelnut frappe