170 gms (3/4 cup) Butter
90 gm (3/4 cup) Dark Chocolate
200 gm (1 cup) Sugar
3 nos Eggs
1 tsp dark cocoa powder
1/2 tsp salt
95 gm (3/4 cup) Flour
walnuts & choco chips as needed
vanilla ice-cream and chocolate sauce as needed


*Melt butter and chocolate over a double boiler and stir well.
*Add sugar, stir well to combined and remove from the double boiler.
*Add in 3 eggs, one at a time and stir well after each addition.
*Add all the dry ingredients cocoa powder, salt, and flour, whisk everything until a smooth batter is formed.
*Add walnuts and choc chips in the batter
*Pour it onto a prepared square tin and bake in a preheated oven for 30-40 mins at 180°C
*Allow the brownies to cool completely before slicing.


*Once the brownies are cooled, cut it into 4 slices.
*Heat up a sizzler plate on high flame till it is hot. Even a cast iron plate can be used for the same.
*Pour 2 tbsp of chocolate sauce evenly over it.
*Place the brownie slice at the center. Top it with ice-cream scoops and drizzle some more chocolate sauce all around to get the sizzling effect. Serve hot and enjoy the sizzling brownie with ice cream with your friends and family.

Leave a Reply

Your email address will not be published. Required fields are marked *